Saffron is a powerful food that can lower pressure on blood vessels and arteries. Saffron is said to be able to reduce levels of bad cholesterol that can also compromise heart health. Countries situated on the Mediterranean Sea that regularly include saffron in their diets enjoy a lower incidence of heart disease, so keep this spice around if you want to enhance your heart health.
Various studies have confirmed saffron’s ability to boost circulation, so if you’re interested in a natural energy booster, add saffron to your food
When blood sugar is carefully maintained, insulin and glucose levels can be prevented from spiking. If you don’t suffer from this condition, saffron could help you ward it off. If you do have diabetes, you could include saffron in your diet to help keep its symptoms at bay. A healthy diet is essential for managing diabetes successfully. Be sure to make saffron a healthy part of your diet.
Saffron contains a plethora of antioxidants that ramp up its cancer-fighting protections. Antioxidants are integral for preventing cells known as free radicals from compromising healthy cells or mutating into dangerous cancerous cells. By neutralizing these free radicals, antioxidants may be able to prevent the development of some cancers or prevent cancerous cells from spreading. Studies suggest that saffron could prevent the growth of tumors. In addition, this refreshing spice can also provide nutritional support to patients who are going through chemotherapy. With a growing body of research that supports this theory, people should definitely add saffron to their diet
Studies show that saffron can help ward off macular degeneration, a common age-relation condition that can lead to blindness. Once macular degeneration sets in, the retina’s light-sensitive cells break
that saffron can improve the visual acuity in individuals that are suffering from age-related macular degeneration, particularly in its early stages. If you are concerned about age-related vision impairment, sprinkle some saffron on your meals periodically to enjoy its protective benefits.
If you suffer from mild anxiety or depression, saffron could help improve your mood. Especially if you make this spice a regular part of your diet. Saffron contains compounds that stimulate the production hormones that help with feelings of calm and happiness. Known as the “natural antidepressant,” saffron could hold the key to relief for many individuals with mood disorders. Saffron can be an important part of your diet if you're going through a rough patch.
Protect your nervous system functionality by including saffron in your diet. With its high concentration of B complex vitamins, saffron can provide excellent support for nerve function throughout your body. Optimum nerve function isn’t just essential to our physical health, but our mental health too.
Saffron reduces inflammation with conditions like gout or athletic injuries. Creams and ointments that contain saffron help to reduce pain by targeting inflammation. Saffron also contains a wealth of antioxidants that can speed up the healing of wounds and bruises.